All our dishes are prepared fresh to order, please excuse any delay.
If you have any allergies, intolerances or sensitivities, please inform your server.
• Cocktails • Nibbles & Starters • Gourmet Burgers •
• Comfort Food • From The Grill • Sides • Desserts • Sunday Roasts •
Signature
Cocktails
Ginger Pig Brew
Bombay Sapphire, Ginger,
Lemon, London Pride
Raspberry Collins
Absolut Raspberri Vodka, Raspberry,
Hibiscus, Sherbet, Soda
Vanilla Mai Tai
Havana Club Especial Rum, Absolut Vanilla Vodka,
lime, nut-free orgeat syrup, bitters
Strawberry Caipirinhna
Cachaca, Lime, Strawberry, Sugar
Butterfly Effect
Wray & Nephew Overproof Rum, Lamb’s Navy,
Havana Club 7 Yr Rum, Havana Club 3 Yr,
Havana Club Especial Rum, Falernum,
Passion fruit, Lime, Pineapple, Bitters
Passion Bomb
Malibu Passion Fruit, Sherbet, Orange, Soda
Beefeater Gin, Huana, Passion Fruit,
Elderflower, Apple
Mojito
Bacardi Carta Blanca, Lime, Mint, Soda
Hurricane
Bacardi Carta Blanca, Bacardi Negra,
Pineapple Juice, Passion Fruit, Grenadine
Old Fashioned
Woodford Reserve, Ornage Bitters,
Brown Sugar,
Pornstar Martini
Smirnoff Vodka, Passion Fruit Purée,
Passion Syrup, Prosecco
Espresso Martini
Vanilla Vodka, Kahlua, Espresso Coffee
Pina Colada
Bacardi Carta Blanca, Pineapple,
Coconut Cream
Smirnoff Vodka, Mozart White,
Cocoa Blanc
Thrilla In Vanilla
Absolut Vanilla, Grapefruit, Pineapple,
Vanilla Syrup
Tiramisu
Amaretto, Mozart Dark Chocolate,
Bacardi Carta Negra,
Watermelon Margarita
Olmeca Tequila, Watermelon,
Lime, Sherbet
Tutti Frutti
Absolut Berri Vodka, Mango, Passion Fruit
Berri Colada
Malibu, Strawberry, Coconut, Pineapple
*sample menu
.
Nibbles
& STARTERS
Mixed Olives (v) (gf)
A selection of marinated olives
Bread Selection (v)
Bread selection, served with aged balsamic vinegar & extra virgin olive oil
Cow & Pig Meat Balls
Beef and pork meatballs, served with chopped parsley and garlic, cooked in a tomato sauce
Beef Brisket Nuggets
Panko fried nuggets filled with beef brisket & cheese
Cow Cigars
Minced lamb wrapped in a light crispy pastry
Nashville Hot Chicken
Fried chicken, dipped in our hot nashville marinade
Beef Carpaccio
Cured beef carpaccio, thinly sliced with rocket and parmesan cheese
Mushrooms on toast
Chilli & garlic
Halloumi Sticks (v)
Golden brown and soft on the inside
Baked Camembert (v)
Garlic butter infused, toasted bread
Padron Peppers (v)
Deep fried small peppers with maldon sea salt
Mac N Cheese Balls(v)
Panko fried three cheese, cajun mayo
.
Gourmet
BURGERS
Our burgers are served in a brioche bun
Our beef is grass fed and dry aged for 32 days.
CP Cheeseburger
Marrow infused dry aged patty, american cheese, lettuce, onion, house sauce, chips
add bacon – 2.00
Nashville Hot Burger
Fried chicken, american cheese, lettuce, onion, pickles, cp house sauce, chips
Happy Cow Burger (v)
Fried veg patty, american cheese, lettuce, onion, cp house sauce, chips
.
Comfort
FOOD
Smoked baby back ribs
Slow cooked pork ribs, honey bourbon bbq sauce, chips
Korean beef short ribs
Slow cooked beef ribs, honey bourbon bbq sauce, chips
CP plate of meat
Chefs steak choice, bbq short rib, baby back pork ribs, chicken thigh, chips
Nashville hot chicken
Fried chicken, dipped in our hot nashville marinade, cajun mayo, angry chips
Catch of the day
Freshly prepared, ask your server for todays fish
Chicken caesar salad
Bacon, parmesan, croutons, caesar dressing
From
THE GRILL
All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 28 days by our local supplier.
The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus, Hereford and Charolais cross breeds .
Served with chips and your choice of peppercorn, garlic butter, chimichurri or C&P gravy
Fillet Steak 225g*
The most tender steak, regarded by many as the premium cut, recommended medium rare
Sirloin 400g*
A very popular cut, it is very tender and well marbled with fat. Recommended medium rare.
Rib-Eye 400g*
Rich, tender, juicy and full of flavour, well-marbled throughout. Recommended medium rare.
Chateaubriand 15.00 / 100g
Cote de boeuf 12.00 / 100g
T- bone 9.00 / 100g
Tomahawk 10.00 / 100g
Sauces – Peppercorn, garlic butter, cow & pig gravy, chimichurri
*sample menu
.
SIDES
Chips
Angry chips (HOT)
Sweet fries
Jersey royals
Side salad
Onion rings
Creamy coleslaw
Seasonal vegetables
Macaroni cheese
Chilli & garlic tenderstem broccoli
Chilli & garlic green beans
Chilli & garlic mushrooms
.
Desserts
& DIGESTIFS
Chocolate Sauce, Vanilla Ice Cream
Sticky Toffee Pudding
Sticky Toffee Sauce, Vanilla Ice Cream
Selection of Ice Cream 3 scoops
(Salted Caramel, Belgian Chocolate, Madagascan Vanilla or Strawberry Cream)
Chef’s Choice, Vanilla Ice Cream
Chocolate Fondant
Salted Caramel Ice Cream
French Coffee
Calypso Coffee
Amaretto Coffee
Baileys Latte
.
Sunday
ROASTS
Served with Roast Potatoes, Homemade Yorkshire Pudding, Seasonal Vegetables, Honey Glazed Carrots, Cow & Pig Gravy.
Available from 12pm until it’s all gone! Our a la carte menu is also available on Sunday’s.
Unlimited Cow and Pig Gravy on Sunday’s only!
Roast Pork
All in
Mixed Roast of Beef, Lamb & Pork
Veg Roast
Chef’s Choice (v)
Kids Roast (Under 10)
Choice of Beef, Lamb, Pork
Cauliflower Cheese
Seasonal Vegetables
Sauces
Horseradish, Mint, Apple
.
Socialise
WITH US
